Aisidlo sakusihlwa sokuhlangana kabusha(nián yè fàn) ibanjwa ngobusuku boNyaka Omusha lapho amalungu omndeni ehlangana khona ukuze agubhe. Indawo ngokuvamile izoba sekhaya noma eduze kwekhaya lelungu lomndeni elidala kakhulu. Isidlo sakusihlwa sobusuku boNyaka Omusha sikhulu kakhulu futhi siyathandeka futhi ngokwesiko sihlanganisa izitsha zenyama (okungukuthi, ingulube nenkukhu) kanye nenhlanzi. Izidlo eziningi zokuhlangana kabusha nazo ziquketheumphakathi ibhodwe elishisayonjengoba kukholakala ukuthi kusho ukuhlangana kwamalungu omndeni esidlweni. Izidlo eziningi zokuhlangana kabusha (ikakhulukazi ezifundeni zaseNingizimu) nazo ziveza kakhulu inyama ekhethekile (isb. inyama eyomisiwe njengedada kanyeIsoseji yesiShayina) kanye nokudla kwasolwandle (isib.isikhuphashefuthii-abalone) ezivame ukugcinelwa lesi senzakalo kanye nezinye ezikhethekile phakathi nonyaka osele. Ezindaweni eziningi, izinhlanzi (鱼; 魚; yú) ziyafakwa, kodwa azidliwa ngokuphelele (futhi okusele kugcinwa ubusuku bonke), njengoba isisho sesiShayina esithi “kungaba khona okusalile njalo ngonyaka” (年年有余; 年年有餘; niánnián yǒu yú) sizwakala ngendlela efanayo nokuthi “makube khona izinhlanzi njalo ngonyaka.” Izitsha eziyisishiyagalombili ngazinye ziphakelwa ukuze kuboniswe inkolelo yenhlanhla ehlobene nenani. Uma ngonyaka odlule kube nokufa emndenini, kuphakelwa izitsha eziyisikhombisa.
Okunye ukudla kwendabuko kuhlanganisa ama-noodle, izithelo, ama-dumplings, ama-spring rolls, kanye nama-Tangyuan aziwa nangokuthi amabhola erayisi amnandi. Isidlo ngasinye esiphakelwa ngesikhathi soNyaka Omusha WaseShayina simelela okuthile okukhethekile. Ama-noodle asetshenziselwa ukwenza ama-noodle ahlala isikhathi eside ngokuvamile angama-noodle amade kakhulu kakolweni. Lawa ma-noodle amade kunama-noodle avamile avame ukuthoswa bese ekhonzwa epuletini, noma abilisiwe bese ekhonzwa esitsheni nomhluzi wawo. Ama-noodle afanekisela isifiso sokuphila isikhathi eside. Izithelo ezivame ukukhethwa zingaba amawolintshi, ama-tangerines, kanyeama-pomelonjengoba zinombala oyindilinga futhi “wegolide” ofanekisela ukugcwala nengcebo. Umsindo wazo wenhlanhla uma ukhulunywa uletha nenhlanhla nenhlanhla. Indlela yokubiza i-orenji ngesiShayina ithi 橙 (chéng), ezwakala njengegama lesiShayina elithi 'impumelelo' (成). Enye yezindlela zokupela i-tangerine (桔 jú) iqukethe uhlamvu lwesiShayina lwenhlanhla (吉 jí). I-Pomelos kukholakala ukuthi iletha ukuchuma okuqhubekayo. I-Pomelo ngesiShayina (柚 yòu) izwakala njengegama elithi 'ukuba' (有 yǒu), ingalinaki ithoni layo, noma kunjalo izwakala njengegama elithi 'futhi' (又 yòu). Ama-dumpling nama-spring roll afanekisela ingcebo, kanti amabhola erayisi amnandi afanekisela ubunye bomndeni.
Amaphakethe abomvungezinye izikhathi umndeni oseduze uyasatshalaliswa ngesikhathi sesidlo sakusihlwa sokuhlangana kabusha. La maphakethe aqukethe imali ngenani elibonisa inhlanhla nokuhlonishwa. Ukudla okuningana kuyadliwa ukuze kulethwe ingcebo, injabulo kanye nenhlanhla. Eziningana zazoukudla kwama ShayinaAmagama angama-homophone asho izinto ezinhle futhi.
Imindeni eminingi eShayina isalandela isiko lokudla ukudla kwemifino kuphela ngosuku lokuqala loNyaka Omusha, njengoba kukholakala ukuthi ukwenza kanjalo kuzoletha inhlanhla empilweni yabo unyaka wonke.
Njengezinye izitsha eziningi zoNyaka Omusha, izithako ezithile nazo zibaluleke kakhulu kunezinye njengoba lezi zithako nazo zinamagama afanayo anezincazelo zokuchuma, inhlanhla, noma ngisho nokubala imali.
Isikhathi sokuthunyelwe: Jan-13-2023