Ukudla Kwendabuko NgoNyaka Omusha WaseShayina

Aisidlo sakusihlwa sokuhlangana(nián yè fàn) iba ngobusuku bangaphambi kukaNcibijane lapho amalungu omndeni ehlangana khona ukuze enze umgubho.Indawo ngokuvamile izoba sekhaya noma eduze nekhaya lelungu eliphezulu kakhulu lomndeni.Isidlo sakusihlwa sangaphambi kukaNcibijane sikhulu kakhulu futhi siyakhazimula futhi ngokwesiko sihlanganisa izitsha zenyama (okungukuthi, ingulube nenkukhu) nenhlanzi.Izidlo eziningi zokuhlangana futhi zihlanganisa aumphakathi ibhodwe elishisayonjengoba kukholakala ukuthi kusho ukuhlangana ndawonye kwamalungu omndeni esidlweni.Izidlo eziningi zokuhlangana kabusha (ikakhulukazi ezifundeni eziseNingizimu) zibuye zibe nenyama ekhethekile (isb. inyama ephekwe ngengcina efana nedada kanyeIsoseji yesiShayina) kanye nezilwane zasolwandle (isbisikhuphashefuthiabalone) ngokuvamile ezigcinelwe lesi nezinye izikhathi ezikhethekile phakathi nengxenye esele yonyaka.Ezindaweni eziningi, izinhlanzi (鱼; 魚; yú) zifakiwe, kodwa azidliwa ngokuphelele (futhi okusele kugcinwa ubusuku bonke), njengoba inkulumo yesiShayina ethi “kwangathi kungaba khona okusalayo minyaka yonke” (年年有余; 年年有餘; niánnián yǒu yú) makube khona inhlanzi njalo ngonyaka.Izidlo eziyisishagalolunye zinikezwa ukukhombisa inkolelo yenhlanhla ehambisana nenombolo.Uma ngonyaka owedlule kwakukhona ukufa emndenini, izitsha eziyisikhombisa zihanjiswa.

Yendabuko1

Okunye ukudla kwendabuko kufaka ama-noodle, izithelo, amadombolo, ama-spring roll, nama-Tangyuan aziwa nangokuthi amabhola elayisi amnandi.Isidlo ngasinye esiphakelwa ngoNyaka Omusha WaseShayina simele okuthile okukhethekile.Ama-noodle asetshenziselwa ukwenza ama-noodle wesikhathi eside ngokuvamile aba mncane kakhulu, ama-noodle kakolweni amade.Lawa ma-noodle made kunama-noodle avamile ajwayele ukuthoswa futhi anikezwe epuletini, noma abiliswe futhi aphakwe endishini enomhluzi wawo.Ama-noodle afanekisela isifiso sempilo ende.Izithelo ezikhethiwe ngokuvamile zingamawolintshi, ama-tangerines, namawolintshipomelosnjengoba ziyindilinga futhi umbala “wegolide” ofanekisela ukugcwala nengcebo.Umsindo wabo wenhlanhla uma ukhulunywa ubuye ulethe inhlanhla nenhlanhla.Indlela yokuphimisela isiShayina yewolintshi ithi 橙 (chéng), okuzwakala kufana nesiShayina esisho 'impumelelo' (成).Enye yezindlela zokupela i-tangerine(桔 jú) iqukethe uhlamvu lwesiShayina lwenhlanhla (吉 jí).I-Pomelos kukholakala ukuthi iletha ukuchuma okuqhubekayo.I-Pomelo ngesi-Chinese (柚 yòu) izwakala ifana nokuthi 'ukuba' (有 yǒu), ishaya indiva ithoni yayo, nokho izwakala ncamashi njengokuthi 'futhi' (又 yòu).Amadombolo nama-spring rolls afanekisela ingcebo, kanti amabhola amnandi elayisi afanekisela ukuhlangana komndeni.

Amaphakethe abomvungoba umndeni oseduze kwesinye isikhathi usatshalaliswa ngesikhathi sesidlo sokuhlangana.Lawa maphakethe aqukethe imali enani elibonisa inhlanhla nokuhlonipheka.Ukudla okuningana kusetshenziselwa ukuletha ingcebo, injabulo, kanye nenhlanhla.Eziningana zeukudla kwama Shayinaamagama angama- homophones amagama abuye asho izinto ezinhle.

Imindeni eminingi eShayina isalandela isiko lokudla ukudla kwemifino kuphela ngosuku lokuqala lukaNcibijane, njengoba kukholakala ukuthi ukwenza lokho kuzoletha inhlanhla ezimpilweni zayo unyaka wonke.

Njengezinye izitsha eziningi zikaNcibijane, izithako ezithile nazo zithatha indawo ekhethekile kunezinye njengoba lezi zithako nazo zinamagama azwakalayo afana nokuchuma, inhlanhla, noma ngisho nokubala imali.


Isikhathi sokuthumela: Jan-13-2023